Call Number
641.57799999999997
Publication Date
2021
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Call Number
641.59680000000003
Publication Date
2021
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by
Purviance, Jamie.
Call Number
641.5784
Publication Date
2019
Summary
Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level.
Format:
Electronic Resources
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0.0388
by
Tillett, Steve.
Call Number
641.76
Publication Date
2018
Summary
Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve's Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S'more Chocolate Chip Cookies for dessert. When you Grill It Up you'll soon discover that grills weren't made for just steaks, burgers, and hot dogs.
Format:
Electronic Resources
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0.0495
by
Purviance, Jamie.
Call Number
641.5784
Publication Date
2018
Summary
125 classic recipes to fire up every barbecue.
Format:
Electronic Resources
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0.0342
by
Lewy, Brooke.
Call Number
641.5784
Publication Date
2017
Format:
Electronic Resources
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0.0445
by
Purviance, Jamie.
Call Number
641.5784
Publication Date
2017
Summary
Inspired by tradition. Freed by creativity. This is barbecue, American style.
Format:
Electronic Resources
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0.0319
by
Bitterman, Mark.
Call Number
641.6
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0477
by
Atwood, Lisa.
Call Number
641.76
Publication Date
2016
Summary
While there are loads of grilling books on the market, this is the one that's pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design and intricate detail-this manual is the perfect gift!.
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Electronic Resources
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0.0264
10.
by
Carroll, Joe.
Call Number
641.76
Publication Date
2015
Format:
Electronic Resources
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0.0460
by
Thompson, Fred.
Call Number
641.76
Publication Date
2015
Summary
Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone's favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork.
Format:
Electronic Resources
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0.0355
by
Phillips, Jeff.
Call Number
641.616
Publication Date
2014
Summary
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some
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