by
Selvamuthukumaran, M.
Call Number
664
Publication Date
2024
Summary
This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Format:
Electronic Resources
Relevance:
0.0264
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by
Jafari, Seid Mahdi.
Call Number
664.09
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0243
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