by
Price, Lisa A.
Call Number
641.5
Publication Date
2015
Summary
For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life. Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care, Cooking through Cancer Treatment to Recovery provides patients and their friends and family with over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook: Wil
Format:
Electronic Resources
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by
Béliveau, Richard, 1953-
Call Number
ARC 641.9940654 BEL
Publication Date
2008 2007
Summary
"Featuring 160 specially created mouth-watering recipes, this gorgeous full-colour cookbook covers quick, one-pot family meals impressive dishes ideal for entertaining, including Moroccan Beef and Chickpea Veloute, Leek and Goat Cheese Lasagna, Red Tuna Carpaccio and Raspberry Clafoutis. There's also a detailed round-up of all the featured foods (including mushrooms, garlic, berries, tomatoes and citrus) and a thoroughly accessible update on the latest research developments in the field.--BOOK COVER.
Format:
Books
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