by
Beckett, Fiona.
Call Number
641.3735 BEC
Publication Date
2009
Format:
Books
Relevance:
46127.7109
by
Diamond, Paul
Call Number
641.22 DIA
Publication Date
2009 2008 2007 2006 2005
Summary
Includes a guide about cheese & wine matching, and recipes - using King Island Dairy cheeses. Also includes a guide to chocolate & wine matching, and recipes - using Lindt chocolate.
Format:
Books
Relevance:
46126.3555
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by
Teubner, Christian.
Call Number
641.3735 TEU
Publication Date
2008
Summary
"Illustrated international reference on cheese. Includes recipes."--Provided by publisher.
Format:
Books
Relevance:
42528.8242
by
Studd, Will.
Call Number
641.373 STU
Publication Date
2007
Format:
Books
Relevance:
85045.6641
Call Number
TR DVD 641.373 EVE
Publication Date
2005
Summary
The video brings you the history of cheese revealing its legend, how Samuel Pepys made time to save cheese from the Great Fire of London, and the story behind the expression 'big cheese'. It also looks at how processed cheese revolutionised the lunch box. In the kitchen, Paul Merrett shows an Italian twist on a chesse fondue, the science behind making a great sauce to produce the ultimate macaroni and cheese, and a delicious ricotta and lemon cheesecake.
Format:
Other
Relevance:
77570.8516
Call Number
641.67 DIS
Publication Date
2003
Format:
Books
Relevance:
1.7014
by
Harbutt, Juliet.
Call Number
641.373 HAR
Publication Date
1998
Format:
Books
Relevance:
52748.6445
by
Bilson, Tony
Call Number
641.673 BIL
Publication Date
1995
Format:
Books
Relevance:
2.5009
by
Hill, Margaret
Call Number
641.673 HIL
Publication Date
1988
Format:
Books
Relevance:
95080.7109
Call Number
641.673 INV
Publication Date
1986
Format:
Books
Relevance:
95003.1797
by
Cadogan, Mary (Mary Lucia)
Call Number
641.67 CAD
Publication Date
1986
Format:
Books
Relevance:
67231.6563
by
Jones, Evan
Call Number
641.673 JON
Publication Date
1981
Format:
Books
Relevance:
95081.3047
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