by
Öchsner, Marcia.
Call Number
641.59439999999995
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0516
by
Reynaud, Stéphane.
Call Number
641.59439999999995
Publication Date
2017
Summary
Best-selling internationally celebrated author demystifies and simplifies French cooking.
Format:
Electronic Resources
Relevance:
0.0408
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by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2016
Summary
With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.
Format:
Electronic Resources
Relevance:
0.0495
by
Bordman, Aileen.
Call Number
641.5944
Publication Date
2015
Summary
For the first time in history, Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Roth
Format:
Electronic Resources
Relevance:
0.0408
by
de Pomiane, Edouard.
Call Number
641.5944
Publication Date
2014
Summary
First published in France in the 1930s and still inspiring chefs with its inventive simplicity and cookery writers with its winning combination of amusing stories and streamlined recipes. Pomiane's many fans include Simon Hopkinson, Julian Barnes, Elizabeth David and Raymond Blanc.
Format:
Electronic Resources
Relevance:
0.0811
by
Davis, Hillary.
Call Number
641.5944
Publication Date
2014
Summary
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well
Format:
Electronic Resources
Relevance:
0.0432
by
Wells, Patricia.
Call Number
647.95
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0737
by
Boulud, Daniel, author.
Call Number
641.5944 BOU
Publication Date
2013
Summary
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
Format:
Books
Relevance:
0.0833
by
Davis, Hillary.
Call Number
641.5944
Publication Date
2013
Summary
From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the ""other"" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce. Hillary Davis---food writer, cooking instructor, creator of the popular food blog Marché Dimanche, and resident of the Niçoise area for over eleven years---introduces us to Cuisine Niçoise the coo
Format:
Electronic Resources
Relevance:
0.0408
10.
by
Payard, François.
Call Number
641.860944
Publication Date
2013
Summary
A stunning collection of plated dessert recipes from legendary pastry chef François Payard.
Format:
Electronic Resources
Relevance:
0.0884
by
Audot, Louis Eustache.
Call Number
641.59439999999995
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0432
by
Cordon bleu (School : Paris, France)
Call Number
641.86 PAT
Publication Date
2012
Format:
Books
Relevance:
0.0371
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