by
Dalvi, Chef Seema.
Call Number
XX(308469.1)
Publication Date
2022
Format:
Electronic Resources
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0.0516
by
Bajaj, Ashok.
Call Number
641.5
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0388
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3.
by
Nayak, Hari.
Call Number
641.5954
Publication Date
2015
Summary
""Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like chicken tikka masala."" Publishers WeeklyThis easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The name ""Hari Nayak"" is rapidly becoming synonymous with all-natural Indian cooking, due in large part to his collaboration with Cafe Spice, the quick-serve restaurant chain and line of ""Meals to Go"" for which
Format:
Electronic Resources
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0.0445
by
Paniz, Neela, author.
Call Number
641.5884 PAN
Publication Date
2015
Summary
'Indian Slow Cooker' helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. Innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys, chapatis, raita and fresh Indian cheese.
Format:
Books
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0.1021
by
Bhargava, Pushpa.
Call Number
641.595
Publication Date
2014
Format:
Electronic Resources
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0.0460
by
Ramineni, Shubhra.
Call Number
641.5636
Publication Date
2013
Summary
Bring spice into your kitchen and happiness to your taste buds with Healthy Indian Vegetarian Cooking!Learning new and palate-pleasing ways to incorporate vegetarian meals into your daily schedule can be a chore. In her new book, acclaimed author and caterer Shubhra Ramineni shows how easy it is to make healthy and interesting vegetarian food, along with a selection of vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make meals and snacks that provide all the nutritional benefits your body (and family) needs.
Format:
Electronic Resources
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0.0445
by
Iyer, Raghavan.
Call Number
641.5954
Publication Date
2013
Format:
Electronic Resources
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0.0460
by
Core, Mary Kennedy.
Call Number
641.59540000000004
Publication Date
2013
Format:
Electronic Resources
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0.0477
by
Nayak, Hari.
Call Number
641.5954
Publication Date
2012
Summary
In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor.A CIA-trained chef, Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful
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Electronic Resources
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0.0408
by
Narula, Brinder.
Call Number
641.5954 NAR
Publication Date
2012
Summary
The Food of India contains a selection of over 80 delectable recipes, with dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this the perfect introduction to the rich and diverse world of Indian cuisine.
Format:
Electronic Resources
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0.0477
by
Singh, Vivek.
Call Number
641.5954
Publication Date
2012
Format:
Electronic Resources
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0.0330
by
Ramineni, Shubhra.
Call Number
641.5954
Publication Date
2010
Summary
Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.The Indian food lover will find nearly 100 recipes-from samosa to naan and mouthwatering curries-for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares t
Format:
Electronic Resources
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0.0432
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