by
Bay, Allan.
Call Number
641.814
Publication Date
2022
Summary
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
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Electronic Resources
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0.0355
by
Claxton, Brianna, author.
Call Number
641.56362 CLA
Publication Date
2022
Summary
No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night.
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Electronic Resources
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0.1066
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by
Adimando, Stacy.
Call Number
641.5945
Publication Date
2019
Format:
Electronic Resources
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0.0355
by
Caldesi, Giancarlo.
Call Number
641.822
Publication Date
2018
Format:
Electronic Resources
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0.0981
by
Harris, Valentina.
Call Number
641.6318
Publication Date
2017
Format:
Electronic Resources
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0.0371
by
Serato, Bruno.
Call Number
641.5092
Publication Date
2017
Format:
Electronic Resources
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0.0566
by
Carafoli, John F.
Call Number
641.59450000000004
Publication Date
2016
Summary
Explore the Italian enclaves in New England and the evolution of Italian-American cuisine. through profiles of the people, places, and communities alongside interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich heritage and features more than 50 classic recipes.
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Electronic Resources
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0.0495
8.
by
Saveur, The Editors of.
Call Number
641.5945
Publication Date
2015
Summary
From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. With classic and brand new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR's authority, heritage, and culinary wealth.
Format:
Electronic Resources
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0.0408
by
Marchetti, Domenica.
Call Number
641.59450000000004
Publication Date
2015
Summary
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes-such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce-along with new illustrations and photography.
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Electronic Resources
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0.0707
by
Prandoni, Anna.
Call Number
641.5945
Publication Date
2015
Summary
Let's Cook Italian is a fun, interactive, bilingual cookbook for families that teaches better eating habits and Italian culture and language, and features classic, simple Italian dishes.
Format:
Electronic Resources
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0.0680
by
Cook, Cristina.
Call Number
641.5945
Publication Date
2013
Summary
<DIV>Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley. A favorite of locals and tourists alike, Cristina's serves up its exquisite fare to celebrities, politicians, CEOs, and cosmopolitan travelers who have made Sun Valley their personal retreat. Influenced by rural Tuscany where Cristina grew up, the food is elegant, unpretentious, impeccably presented, and seasonally fresh.</div>
Format:
Electronic Resources
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0.0477
by
Todorovska, Viktorija.
Call Number
641.59459
Publication Date
2013
Summary
Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.
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Electronic Resources
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0.0355
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