by
Haddow, Nick
Call Number
641.67 HAD
Publication Date
2016
Summary
Nick Haddow shares his knowledge of making, serving and storing cheese at home, as well as 75 recipes that celebrate cheese in its myriad forms - whether it be winning saag paneer, the definitive margherita, or the perfect fondue.
Format:
Books
Relevance:
41501.7227
by
Huber, Heidi, 1960- 1960-, author.
Call Number
641.67 HUB
Publication Date
2015
Summary
Milk is sometimes called the "white gold", which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter, yogurt, kefir, creme fraiche, quark, sour cream, cream cheese, cottage cheese, cheese and other delicious dairy products you can easily prepare yourself. Variants of all basic recipes will guide you to create original dairy dishes to share in the family circle or with friends. In addition, 80 salty and sweet recipes based on dairy products are described step-by-step and abundantly illustrated. A book for anyone looking for simple and delicious homemade food that will ravish young and old alike.
Format:
Books
Relevance:
52741.4609
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by
Cliff, Ann.
Call Number
637 CLI
Publication Date
2011
Format:
Books
Relevance:
42526.0117
by
Farrell-Kingsley, Kathy
Call Number
637.3 FAR
Publication Date
2008
Summary
Make your own fresh dairy products. Easy recipes for butter, yogurt, sour cream, creme fraiche, cream cheese, ricotta, and more!
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0810/2008005663.html
Relevance:
1.0662
by
Nilson, Bee.
Call Number
ARC 641.6714 NIL
Publication Date
1973
Format:
Books
Relevance:
67235.5000
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