by
Thompson, Jennifer Trainer.
Call Number
641.39200000000005
Publication Date
2016
Summary
More and more people want to add fish to their diets -- it's good for you, and a fish dinner can be on the table in minutes -- but many are unsure how to handle the cooking. New England-based cookbook author Jennifer Trainer Thompson takes the fear out of cooking fish with her simple but delicious recipes for baking, pan-frying, and grilling fish fillets, whole fish, clams, shrimp, lobster, calamari, and more. Her easy invitation to enjoying fresh Atlantic seafood will make confident cooks of all interested fish lovers.
Format:
Electronic Resources
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0.0309
by
Sinkus, Henry.
Call Number
641.6
Publication Date
2014
Summary
<div>Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges.<BR><BR>To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes.<BR><BR>He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on “fast and foolproof."</div>
Format:
Electronic Resources
Relevance:
0.0432
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by
Baggett, Marisa.
Call Number
641.82
Publication Date
2012
Summary
In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and 300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, southern background and determination to use local, sustainable ingredients resulted in the development of unconventional and delectable sushi!In Sushi Secrets, Marisa shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. Marisa includes surefire recipes for making perfect sush
Format:
Electronic Resources
Relevance:
0.0408
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