by
Haddow, Nick
Call Number
641.67 HAD
Publication Date
2016
Summary
Nick Haddow shares his knowledge of making, serving and storing cheese at home, as well as 75 recipes that celebrate cheese in its myriad forms - whether it be winning saag paneer, the definitive margherita, or the perfect fondue.
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Books
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41501.7227
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by
Open University.
Call Number
DVD 641.371 MIL
Publication Date
2007
Summary
Without milk, not only would we be deprived of our number one source of calcium, there would be no cream, butter, cheese, yoghurt or chocolate - not to mention a host of other goodies. With recipes for a classic custard tart and a mouth-watering fish pie, Chef Paul Merrett demonstrates that milk is tasty and versatile as well as good for you..
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Other
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0.0884
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