by
Grunes, Barbara.
Call Number
641.5636
Publication Date
2012
Summary
Can the easy-to-cook, inexpensive, low-fat potato?the ubiquitous ""spud""?turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Emphatically yes , as these 100-plus recipes prove. Barbara Grunes, known nationally for her innovative and nutritionally aware recipes, makes it easy for both novice and seasoned cooks to transform ""bakers,"" ""broilers,"" red, new, sweet, and every other kind of potato into imaginative appetizers, hearty soups, exciti
Format:
Electronic Resources
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0.0432
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by
Patch, Gooseberry.
Call Number
641.65210000000002
Publication Date
2012
Summary
Over 60 of our favorite potato recipes, with handy tips. Purse-friendly size makes meal-planning on the go easy.
Format:
Electronic Resources
Relevance:
0.0566
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