by
Zaslavsky, Alice.
Call Number
XX(308567.1)
Publication Date
2023
Format:
Electronic Resources
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0.0598
by
Kohlman, Renée.
Call Number
641.65
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0388
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by
McCosker, Kim.
Call Number
641.5636
Publication Date
2020
Format:
Electronic Resources
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0.0539
by
Houbein, Lolo.
Call Number
641.65
Publication Date
2019
Summary
Warm, witty and wise, this practical garden-to-table cookbook will help you to not just grow your own food - but eat it, too. Put yourself in the expert hands of gardening guru Lolo Houbein, author of the international hit "One Magic Square", and organic farmer Tori Arbon, of urban food-growing workshops Magic Harvest.
Format:
Electronic Resources
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0.0445
by
Binns, Brigit.
Call Number
641.564
Publication Date
2017
Summary
Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season. More than 90 recipes highlight the best of each season's bounty. With four chapters - one for each season - recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails. Cooking in Season is the ultimate handbook for utilizing the best of each season's ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.
Format:
Electronic Resources
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0.0342
by
Soukisvanh, Orathay.
Call Number
641.65
Publication Date
2017
Summary
In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer or even just a vegetable peeler to produce creative, delicious meals - some low-carb, some that are just plain tasty.
Format:
Electronic Resources
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0.0615
by
Jaffari, Omid.
Call Number
613.265
Publication Date
2016
Summary
150 dairy-free, gluten-free recipes for the raw vegan gourmand.
Format:
Electronic Resources
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0.0371
by
Kinser, Kelsey.
Call Number
641.65
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0516
9.
by
Herriot, Carolyn.
Call Number
641.5622
Publication Date
2015
Summary
In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. With recipes like Fennel, Chard and Goat Cheese Pie, Fresh Mint Tabouleh and Fresh Raspberry Cordial, discover simple yet satisfying ways to enjoy vibrant vegetabl
Format:
Electronic Resources
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0.0432
by
Bloomfield, April.
Call Number
641.65
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0432
by
Kenney, Matthew.
Call Number
641.65
Publication Date
2014
Summary
<DIV> The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks. </div>
Format:
Electronic Resources
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0.0460
by
Anible, Kathryn.
Call Number
641.654
Publication Date
2013
Summary
SUPER EASY SUPER TASTY SUPERFOODSThe Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: Swiss Chard Breakfast Burrito Black Bean, Corn and Kale Salad Vegetable Egg Rolls Arugula and Tomato Pizza Spinach and Ricotta Stuffed Shells Stir-Fried Bok Choy with Beef Kale and Chicken Enchiladas Watercress and Salmon Coconut Curry Green Pumpkin Spice Smoothie Blueberry Bok ChoyWith simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious.Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds.
Format:
Electronic Resources
Relevance:
0.0371
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