by
Huber, Heidi, 1960- 1960-, author.
Call Number
641.67 HUB
Publication Date
2015
Summary
Milk is sometimes called the "white gold", which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter, yogurt, kefir, creme fraiche, quark, sour cream, cream cheese, cottage cheese, cheese and other delicious dairy products you can easily prepare yourself. Variants of all basic recipes will guide you to create original dairy dishes to share in the family circle or with friends. In addition, 80 salty and sweet recipes based on dairy products are described step-by-step and abundantly illustrated. A book for anyone looking for simple and delicious homemade food that will ravish young and old alike.
Format:
Books
Relevance:
52741.4609
by
Farrell-Kingsley, Kathy, author.
Call Number
637.3 FAR
Publication Date
2012
Format:
Electronic Resources
Relevance:
37299.6523
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by
Cliff, Ann.
Call Number
637 CLI
Publication Date
2011
Format:
Books
Relevance:
42526.0117
by
Farrell-Kingsley, Kathy
Call Number
637.3 FAR
Publication Date
2008
Summary
Make your own fresh dairy products. Easy recipes for butter, yogurt, sour cream, creme fraiche, cream cheese, ricotta, and more!
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0810/2008005663.html
Relevance:
1.0662
by
Walstra, Pieter.
Call Number
637.1 21
Publication Date
1999
Summary
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products. The book details the procedures for ensuring processing efficiency and product quality.
Format:
Electronic Resources
Relevance:
0.0707
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