by
Sui, Hadley.
Call Number
641.86
Publication Date
2022
Format:
Electronic Resources
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0.0539
by
Smith-Sullivan, Belinda.
Call Number
641.86
Publication Date
2021
Summary
There is a little bit of "Southerner" in all of us! You don't have to be from the South to embrace the food-especially the sweets. Let Southern Sugar transport you back to your "Southern" roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics.
Format:
Electronic Resources
Relevance:
0.0495
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by
Chalmers, Merelyn Frank, 1962-, author.
Call Number
641.86 MON
Publication Date
2020
Summary
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format:
Books
Relevance:
0.0913
by
Malouf, Greg, author.
Call Number
641.860956 MAL
Publication Date
2018
Summary
SUQAR is a celebration of the sweet Middle East. Through more than 110 exciting recipes, acclaimed food writers Greg and Lucy Malouf take you on a sumptuous tour across the region. Be tempted by flaky, nut-stuffed pastries and delicate milk puddings, exotic fruit salads, silken sorbets, syrup-soaked fritters and a delectable range of spiced cakes and cookies, or try your hand at refreshing drinks and exquisite confectionery and preserves. Many of SUQAR's recipes are inspired by Greg's childhood memories, others by the Maloufs' extensive travels. Some are favourites from Greg's restaurant menus, past and present, and all meld ancient traditions and modern influences in his signature style. Above all, the recipes in SUQAR express the spirit of sharing and generosity that defines Middle Eastern cuisine. Greg Malouf has been a transforming influence on the world food scene for nearly 20 years with his inventive modern Middle Eastern style. He divides his time between Melbourne, London and the Middle East. Lucy Malouf is a food and travel writer and an experienced food editor who consults to publishing houses globally. Greg and Lucy's award-winning food and travel books have been translated into multiple languages and are published around the world. SUQAR is their eighth book.
Format:
Regular print
Relevance:
0.0371
by
Polyviou, Anna.
Call Number
641.79999999999995
Publication Date
2018
Summary
Co-host of top-rating Nine Network's Family Food Fight Anna Polyviou shares her dazzling recipes.
Format:
Electronic Resources
Relevance:
0.0495
by
Boyle, Tish, author.
Call Number
641.86 BOY
Publication Date
2015
Format:
Books
Relevance:
0.1387
by
Ross, Christina.
Call Number
641.86
Publication Date
2015
Summary
Desserts that are rich in flavorand all things good for you!In Love Fed: Purely Decadent and Completely Simple Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan treats full of nourishing ingredients and intense flavor, but without a touch of gluten, dairy, or refined sweeteners.Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes. Inspired by French pastries and conventional classics, Christina gives you everything from Pistachio Saffron Rosewater Ice Cream and Chocolate Hazeln
Format:
Electronic Resources
Relevance:
0.0432
by
McCartney, Jennifer, 1980-
Call Number
641.86 MCC
Publication Date
2015
Format:
Books
Relevance:
0.0598
by
Atherton, Jason, author.
Call Number
641.86 ATH
Publication Date
2015
Summary
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment - or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.
Format:
Books
Relevance:
0.0737
by
Patch, Gooseberry.
Call Number
641.86
Publication Date
2015
Summary
101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch.
Format:
Electronic Resources
Relevance:
0.0460
by
Holechek Peters, Kris.
Call Number
641.86
Publication Date
2013
Summary
SWEET TREATS IN CHARMING JARSWith easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including: No-Bake Pecan Pie Raspberry Brownie Bombs Cream-Filled Carrot Cake Grasshopper Pies Pumpkin Crème Brûlée Salty Almond Cheesecake Peanut Butter Cream Cups Chocolate Babka Blossoms.
Format:
Electronic Resources
Relevance:
0.0495
by
Gordon, Valerie.
Call Number
641.86 GOR
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0495
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