by
Wasserman, Marni.
Call Number
660.28449 WAS
Publication Date
2019
Format:
Electronic Resources
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0.0292
by
Katz, Sandor.
Call Number
641.7
Publication Date
2014
Summary
<div>A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate—in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?<BR></div>
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Electronic Resources
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0.0707
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by
Katz, Sandor Ellix.
Call Number
641.7 KAT
Publication Date
2011
Summary
A very literal guide, ""A DIY Guide to Cultural Manipulation"" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread? It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.
Format:
Electronic Resources
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0.0707
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