by
Nishinari, Katsuyoshi, editor.
Call Number
641.3 TEX
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0253
by
Bronson, Action.
Call Number
641.5
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0432
View Other Search Results
by
Lonely Planet Publications (Firm)
Call Number
641.3009 FOO
Publication Date
2012
Summary
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format:
Regular print
Relevance:
0.0707
by
Rebora, Giovanni
Call Number
394.1094 REB
Publication Date
2010
Summary
The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed.
Format:
Electronic Resources
Relevance:
0.0615
by
Pellegrini, Georgia.
Call Number
641.013 PEL
Publication Date
2010
Format:
Books
Relevance:
0.1021
by
This, Hervé.
Call Number
641.5015
Publication Date
2007
Summary
International celebrity and founder of molecular gastronomy Hervé This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.
Format:
Electronic Resources
Relevance:
0.0635
Limit Search Results
Narrowed by: