by
Braai, Jan.
Call Number
641.66
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0539
by
Burggraf, Steve, author.
Call Number
641.59 HOT
Publication Date
2018
Summary
"With more than 100 recipes, from quick and easy to classic to more gourmet fare, including some more unusual ingredients, this book brings all of your fast-food favourites together in one place (alongside some awesome accompaniments like fries, coleslaw, mash, and milk shakes) -- making it the perfect companion for casual weekends and entertaining friends (or just yourself, if you're feeling greedy). The hot dogs chapter features a range of recipes including pork & fried onion, chipolata & potato salad, beef sausage and Stilton, and chorizo, queso freso, and guacamole. In the burger chapter, you'll find recipes for the essentials like buns and how to master the perfect patty, before moving on to classics such as a bacon cheeseburger, blue cheese, and southern fried chicken, as well as burgers that take inspiration from all over the world, including an Irish burger, English burger, Spanish burger, and a spicy Indian burger that pairs beautifully with a crisp lager. The tacos and margaritas chapters contain all of the popular tacos such as carnitas, roast chicken, carne asada, chorizo and potato, ceviche, and baja fish as well as all of the tequila-spiked cocktail recipes you need to turn your feast into a fiesta."--
Format:
Books
Relevance:
0.0657
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by
Patch, Gooseberry.
Call Number
641.84
Publication Date
2014
Summary
Over 60 burger and topping recipes for next cookout, potluck or any time of the week.
Format:
Electronic Resources
Relevance:
0.0598
by
Davies, Sarah.
Call Number
641.5636
Publication Date
2014
Summary
More than 100 irresistible plant-based recipes for burger lovers, beautifully presented and photographed by the founders of the popular Naked Kitchen website.
Format:
Electronic Resources
Relevance:
0.0432
by
Husbands, Andy.
Call Number
641.66
Publication Date
2013
Summary
Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.
Format:
Electronic Resources
Relevance:
0.0432
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