by
Webb, Lois Sinaiko.
Call Number
641.59
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0277
by
Spungen, Susan.
Call Number
642.4
Publication Date
2017
Summary
The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.
Format:
Electronic Resources
Relevance:
0.0598
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by
Miller, Simone, author.
Call Number
641.5676 MIL
Publication Date
2016
Summary
The New Yiddish Kitchen is a modern take on the great Jewish cooking tradition. It's a lifesaver for Jewish home cooks around the world who have cut processed grains and/or dairy from their diets. With 100 traditional Jewish foods adapted for the Paleo diet, photos to go with each and bonus practical guides, readers will enjoy the holidays and everyday meals stress-free. Some examples of recipes in the book are grain-free Challah, Matzo Balls, Sweet Potato Latkes, Smoked Squash Hummus, Everything Bagels with Cashew Cream Cheese and Blintzes with Blueberry Topping. Of course, you don't have to be Jewish to love homemade bagels or matzo ball soup, so even non-Jewish readers will enjoy the variety of Paleo and gluten-free dishes.
Format:
Books
Relevance:
0.0432
by
Cohen, Tricia, author.
Call Number
641.509 COH
Publication Date
2016
Summary
Take a culinary trip to the past with this whimsical celebration of Middle Ages cookery. Includes illustrations Verjuice, peafowl, elder flower . . . these are just some of the common ingredients to be found in a typical medieval kitchen. Here the authors have dusted off traditional fourteenth and fifteenth century recipes and tweaked them to suit a contemporary palate, whether you're celebrating St. Swithin's Day and Martinmas, or Secretary's Day and Christmas Packed with all kinds of fascinating tidbits, this cookbook will please foodies as well as food history buffs, and includes delightful hand-drawn illustrations throughout. Pairing dishes with Middle Ages holidays, the authors have created a true feast of information that will encourage your inner cook.
Format:
Electronic Resources
Relevance:
0.0460
by
Nixon, Lindsay S.
Call Number
641.5636
Publication Date
2014
Summary
Bestselling vegan author Lindsay S. Nixon brings healthy" and holidays" together in her new book, Happy Herbivore Holidays & Gatherings, filled with easy recipes that celebrate and define our favorite occasions throughout the year. Whether you're planning an elaborate Thanksgiving, a no-fuss dazzling New Year's Eve party, an omnivore-approved potluck for Super Bowl Sunday, or a lazy Sunday brunch with friends, this is the only cookbook you'll need. Including more than 130 recipes with new and old favorites, Happy Herbivore Holidays & Gatherings guarantees you'll have a healthy, festive, deliciously memorable mealwhatever you're celebrating! Twelve different special occasions are covered in detail with more than two dozen menus and detailed, step-by-step instructions, so your party planning is easy and effortless. Nixon's fuss-free, fast recipes are also weeknight practical, so you can enjoy all her hearty main dishes, savory sides, and sweet treats all year long. True to Lindsay's beloved everyday" cooking style, Happy Herbivore Holidays & Gatherings focuses on using only whole, unprocessed plant foods with no added oils or fats, or wacky, hard-to-find ingredients. She makes it easy to impress guests while also celebrating healthand without breaking the bank. Say yes to Portobello Pot Roast, Thanksgiving Loaf, Hot Chocolate Muffins, Mini Corndog Bites, BBQ Sliders, Cauliflower Hot Wings, Cherry Tart Brownies, Lemon-Rosemary Meatballs, Beet Salad, Banana Cake" Pops, Mini Soy-Free Quiche, and more. With Happy Herbivore Holidays & Gatherings, your healthy, hearty dishes will be the life of the party!.
Format:
Electronic Resources
Relevance:
0.0355
by
Patch, Gooseberry.
Call Number
641.568
Publication Date
2014
Summary
Over 200 festive recipes made easy with slow cookers.
Format:
Electronic Resources
Relevance:
0.0342
Call Number
641.568 LET
Publication Date
2012
Summary
One hundred delicious holiday recipes, tips, and ideas from America's top magazinesWhether you're hosting your first turkey dinner or you're a time-tested pro, you'll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman's Day that will make this year's holiday meal super-delicious-and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late).
Format:
Electronic Resources
Relevance:
0.0432
by
Bittman, Mark.
Call Number
641.56799999999998
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0516
by
Webb, Lois Sinaiko, author.
Call Number
641.568 WEB
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0277
by
Wilson, Dede.
Call Number
641.853
Publication Date
2011
Summary
With a new cover, a new ISBN, paperback binding, and a great lower price: Unique field guide format to candy and confections recipes by baking and dessert expert Dede Wilson; 4-color throughout.
Format:
Electronic Resources
Relevance:
0.0516
by
Simpson, Alicia C.
Call Number
641.5636
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0477
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