by
Wilbanks, Amanda Dalton.
Call Number
641.8652
Publication Date
2018
Summary
With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
Format:
Electronic Resources
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0.0495
by
Council, American Pie.
Call Number
641.86519999999996
Publication Date
2016
Summary
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual--deep-dish deluxe banana split pie--to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you'll see why! America's Best Pies 2016-2017 is packed with color photographs of the pies you'll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it's apple, custard, strawberry, or raisin that captures your taste buds, you're sure to find a recipe that you can't wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0477
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by
Patch, Gooseberry.
Call Number
641.86
Publication Date
2015
Summary
101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch.
Format:
Electronic Resources
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0.0460
by
Reynaud, Stéphane.
Call Number
641.8652
Publication Date
2014
Summary
Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.
Format:
Electronic Resources
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0.0495
by
Clark, Pamela.
Call Number
641.815 AUS
Publication Date
2011
Summary
Who can resist the shiny golden crust of a pie, both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies, creamy and rich. Vegetable and cheese pie, egg pies (and tarts), they're all here. There's also information on making simple pastry and how to use it, blindbaking, storing pastry, both homemade and storebought. In short, everything you need to know about pies.
Format:
Books
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0.0981
by
Herrick, Holly.
Call Number
641.8652
Publication Date
2011
Summary
<DIV>Filled with sweet and savory recipes for marvelous little pies, <I>Tart Love </I>is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.</div>
Format:
Electronic Resources
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0.0460
by
Beaver, Christy.
Call Number
641.8652
Publication Date
2011
Summary
TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORS The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts--mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results. Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors' all-new creations, including: *Apple * Cherry * Strawberry * Pumpkin * Key Lime * Lemon Meringue * Chocolate Cream * Bourbon Pecan * Honey and Pine Nut * Dilled Spinach Quiche * Onion, Olive and Thyme Tart Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations.
Format:
Electronic Resources
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0.0495
by
Kennedy, Teresa.
Call Number
641.8652 KEN
Publication Date
1984
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0712/84040345-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0712/84040345-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0712/84040345-t.html
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