by
Keys, Jeff.
Call Number
641.814
Publication Date
2015
Summary
This nifty redesign of Well Dressed will have you enjoying a flavorful, crisp salad in no time. Jeff Keys' focus on simplicity, variety, and seasonal ingredients combined with the ease of flipping through this cookbook makes creating homemade salad dressings easy and satisfying.
Format:
Electronic Resources
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0.0460
by
Staff, Chicago Tribune.
Call Number
641.83
Publication Date
2012
Summary
Good Eating?s Seasonal Salads offers a diverse collection of 90 recipes perfect for both novice and experienced home cooks, emphasizing in-season, fresh ingredients to create a comprehensive go-to guide for flavorful and healthy salads.
Format:
Electronic Resources
Relevance:
0.0432
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by
Stephanie, Ashcraft.
Call Number
641.83
Publication Date
2012
Summary
<DIV>The newest additions to our popular<I> 200</I> series, <I>200 Salads</I> and <I>200 Ramen Noodle Dishes</I> promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.</div>
Format:
Electronic Resources
Relevance:
0.0432
by
Powell, Pam.
Call Number
641.83
Publication Date
2011
Summary
This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients.
Format:
Electronic Resources
Relevance:
0.0330
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2007
Summary
Cheesy, creamy, gooey, chocolatey...all the feel-good dishes you crave! Comfort Foods cookbook is packed with 247 recipes like chilly-day chicken pot pie, crispy bacon mac 'n cheese, Sunday beef & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. Quick & easy cooking tips for making food scrumptious too.
Format:
Electronic Resources
Relevance:
0.0811
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