by
Bay, Allan.
Call Number
641.814
Publication Date
2022
Summary
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Format:
Electronic Resources
Relevance:
0.0355
Call Number
641.462 HAN
Publication Date
2019
Summary
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, there's something in this book for you. The book also reveals some of the social history behind the preserves and shares Tracklements' tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves.
Format:
Books
Relevance:
60083.4492
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by
Bailey, Elisabeth.
Call Number
641.814
Publication Date
2018
Summary
Transform fresh ingredients into flavorful dishes with recipes for creative, make-ahead sauces that can be saved in serving-sized packets and used for cooking up quick and delicious dinners on demand.
Format:
Electronic Resources
Relevance:
0.0811
by
Tullberg, Guy, author.
Call Number
641.462 TUL
Publication Date
2014
Summary
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. Tracklements Savoury Preserves includes 100 of their favourite recipes, so whether you fancy Hot aubergine pickle, Green tomato chutney or Beetroot and horseradish relish, there's something in this book for you. The book also reveals some of the social history behind the preserves and shares Tracklements' tips and techniques perfected over four decades of making preserves. There is also a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit will help you make the best preserves.
Format:
Regular print
Relevance:
43629.6250
Call Number
ARC 641.814 ENC
Publication Date
1980
Format:
Books
Relevance:
41462.6445
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