by
Insull, Vanya.
Call Number
641.564
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0539
by
Young, Kate.
Call Number
641.5
Publication Date
2022
Summary
A collection of 50 recipes, inspired by literature, for celebrating with friends and family from Kate Young, the Little Library cook.
Format:
Electronic Resources
Relevance:
0.0598
View Other Search Results
by
Young, Kate.
Call Number
641.564
Publication Date
2019
Summary
Kate Young returns with a book about eating and reading through the seasons.
Format:
Electronic Resources
Relevance:
0.0342
by
Adimando, Stacy.
Call Number
641.5945
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0355
by
Flores, Eva Kosmas.
Call Number
641.59795
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0355
by
McEnearney, Mike, author.
Call Number
641.564 MCE
Publication Date
2017
Summary
Real Food by Mike reminds us that we are what we eat - but that doesn't mean what we eat can't be delicious. Accompanied by full-colour photography, this book from chef Mike McEnearney is perfect for health-conscious people who still adore things like pork belly and gooey French cheese. The book is based around the idea of the physic garden, in which plants are grown for their medicinal benefits to the body - be that muscular (ginger, turmeric), gastroenterological (dill, oregano) or neurological (lemon, verbena, chamomile). The recipes, divided by season, are annotated with the medicinal plants used and their health benefits. Simply presented and approachable, these are recipes you'll want to cook and eat time and time again.
Format:
Books
Relevance:
0.0811
by
Calderone, Athena.
Call Number
641.564
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0388
by
Mordechai, Karen.
Call Number
641.564
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0566
by
Binns, Brigit.
Call Number
641.564
Publication Date
2017
Summary
Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season. More than 90 recipes highlight the best of each season's bounty. With four chapters - one for each season - recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails. Cooking in Season is the ultimate handbook for utilizing the best of each season's ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.
Format:
Electronic Resources
Relevance:
0.0342
by
McKenzie, Stuart.
Call Number
641.59939999999995
Publication Date
2017
Summary
100+ recipes for scrumptious cafe food you can cook at home.
Format:
Electronic Resources
Relevance:
0.0408
11.
by
Meller, Gill.
Call Number
641.5
Publication Date
2016
Summary
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles.
Format:
Electronic Resources
Relevance:
0.0857
by
Alwill, Jacqueline.
Call Number
641.564
Publication Date
2016
Summary
A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.
Format:
Electronic Resources
Relevance:
0.0355
Limit Search Results
Narrowed by: