1.
by
Baird, Madge.
Call Number
641.81299999999999
Publication Date
2017
Summary
A piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving. More than 50 recipes, including: Chicken and Dumplings Asian Hot Pot Ham Bone Soup Carrot and Parsnip Bisque Lentil, Chickpeas, and Greens Soup.
Format:
Electronic Resources
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0.0495
by
Patch, Gooseberry.
Call Number
641.813
Publication Date
2012
Summary
2 cookbooks in one...soup in one half, bread in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
Format:
Electronic Resources
Relevance:
0.0566
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by
Baird, Madge.
Call Number
641.813
Publication Date
2011
Summary
<DIV>200 Soups is chock-ful of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals.</div>
Format:
Electronic Resources
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0.0432
by
Wright, Clifford A.
Call Number
641.813 WRI
Publication Date
2010
Summary
Compiles recipes for the globe's most delicious soups into a single collection, exploring the history and cultural significance of each one along the way.
Format:
Regular print
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0.1021
by
Larsen, Linda.
Call Number
641.813
Publication Date
2009
Format:
Electronic Resources
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0.0477
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2007
Summary
Cheesy, creamy, gooey, chocolatey...all the feel-good dishes you crave! Comfort Foods cookbook is packed with 247 recipes like chilly-day chicken pot pie, crispy bacon mac 'n cheese, Sunday beef & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. Quick & easy cooking tips for making food scrumptious too.
Format:
Electronic Resources
Relevance:
0.0811
7.
by
Peterson, James.
Call Number
641.813 PET
Publication Date
2001
Summary
"This book uses clear, step-by-step guidance to explain the essential techniques for making broths and consomme's, and then moves on to soups based on vegetables, fish, meat, and other main ingredients. Capturing the heart and soul of the world's finest cuisines, 400 recipes offer an exciting and rich contemporary repertoire to explore, from the exotic Indian-Style Shrimp and Coconut Soup and the elegant Poached Duck Breast with Vegetables to the pungent Vietnamese Spicy Soup with Rice Noodles and the intriguing Chicken Tagine with Apricots, Raisins, and Almonds."--BOOK JACKET.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix06/00043855.html
Publisher description http://www.loc.gov/catdir/description/wiley035/00043855.html
Publisher description http://www.loc.gov/catdir/description/wiley035/00043855.html
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0.0598
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