by
Kohlman, Renée.
Call Number
641.65
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0388
by
Houbein, Lolo.
Call Number
641.65
Publication Date
2019
Summary
Warm, witty and wise, this practical garden-to-table cookbook will help you to not just grow your own food - but eat it, too. Put yourself in the expert hands of gardening guru Lolo Houbein, author of the international hit "One Magic Square", and organic farmer Tori Arbon, of urban food-growing workshops Magic Harvest.
Format:
Electronic Resources
Relevance:
0.0445
View Other Search Results
by
Purbrick, Matt, author.
Call Number
641.563 PUR
Publication Date
2018
Summary
In The Village, Matt and Lentil from Grown & Gathered focus on the life-giving value of cooking and eating with your village whether made up of family or friends. wholesome staples, like kombucha and sourdough flatbreads. Pickles and preserves, like pear, lemon and chilli jam and zucchini pickles. Delicious meals including honey onion, buckwheat and lentil salad, nonna's leek and spinach fritters, and Pan-fried gnocchi, pea and ricotta salad. Desserts like baked plums, sage and warm cheese, and raw chocolate and espresso bowls. A comprehensive chapter with practical advice on setting up a natural garden to feed your village will help you get the basics right: the importance of soil and sun, garden design, planting guides and projects, and natural pest control. The Village is about nurturing and being nurtured, by growing, cooking and eating together whether it's dropping a loaf of bread around to a neighbour, or spending an afternoon making a big batch of pickles with your mates. It is about food, but beyond food. It is for everyone who wants to embrace the fullness of life in all its mess, for everyone who wants to connect. Because we all deserve it.
Format:
Books
Relevance:
0.0657
by
Hanna, Sharon.
Call Number
641.65347
Publication Date
2015
Summary
Kaleone of the most nutrient-dense greens in existencehas been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don't know how to make it taste good. Here, kale-evangelist Sharon Hanna provides more than eighty simple but superb recipes for breakfast, lunch, dinner and snacks. Dishes ranging from Kale Chips to Kale and Potato Torta or Scalloped Kale with Browned Butter & Sage will blow kale skeptics out of the kitchen. This garden-to-kitchen guide gives readers all they need
Format:
Electronic Resources
Relevance:
0.0408
by
Wilkinson, Matt.
Call Number
641.65
Publication Date
2012
Summary
This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways.
Format:
Electronic Resources
Relevance:
0.0408
Limit Search Results
Narrowed by: