Coco : 10 world-leading masters choose 100 contemporary chefs / [curated by Ferran Adrià ... [et al.]].

ISBN:

9780714849546

Title:

Author:

Adria, Ferran

Publication Information:

London : Phaidon, 2009.

Physical Description:

440 p. : col. ill., ports. ; 30 cm.

General Note:

One copy donated by Luke Howes.

Subject Term:

Cooks.

Cooking.

Added Author:

Adria, Ferran

Format:

Books

Publication Date:

2009

Publication Information:

London : Phaidon, 2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5092 COC	Book	2	Standard shelving location	Searching... Unknown

Coco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century.

Coco follows the format of Phaidon's successful 10x10series, featuring the best 100 emerging chefs from around the world. We have asked ten of the world's most renowned chefs, including Ferran Adrià, Alain Ducasse, Gordon Ramsay, and Alice Waters, to each choose ten exceptional young chefs who have emerged in the past five years. Each of the 100 chefs is featured on two spreads with recipes, photographs, a menu, and an original essay written by the nominating chef-curator.

Author Notes

Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his cookbook entitled Multo Gusto made the New York Times Bestsellers list.

(Bowker Author Biography)

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Author Notes