Knack Indian Cooking -- CONTENTS -- Introduction -- Chapter 1: Tools & Equipment -- Pots & Pans -- Utensils -- Special Equipment -- Chapter 2: Spices & Dried Herbs -- Seeds -- Whole Spices -- Spice Powders -- Seasoning Spices -- Dried Leaves -- Chapter 3: Indian Market Basket -- Lentils -- Flours -- Cooking Staples -- Fresh Herbs -- Paneer -- Chapter 4: Appetizers -- Potato Samosas -- Jalapeño Paneer Poppers -- Masala Popcorn Chicken -- Coconut-Crusted Shrimp -- Cumin Smashed Potatoes -- Stuffed Mushroom Cups -- Chickpea Patties -- Tuna Cutlets -- Chapter 5: Soups -- Spiced Tomato Soup -- Coconut Lentil Soup -- Chickpea Soup -- Spiced Yogurt Soup -- Chapter 6: Salads -- Chickpea & Potato Salad -- Spicy Corn Salad -- Spiced Cabbage Slaw -- Mint & Cucumber Salad -- Chapter 7: Chicken -- Classic Chicken Curry -- Creamy Chicken with Raisins -- Cilantro Chicken -- Almond Chicken Curry -- Sautéed Chicken with Potatoes -- Ginger Chicken -- Chapter 8: Ground Meat -- Minced Lamb with Peas -- Minced Lamb & Potato Curry -- Meatball Curry -- Spicy Herbed Burgers -- Minced Chicken with Spinach -- Chicken-Stuffed Zucchini -- Chapter 9: Lamb -- Lamb & Lentil Stew -- Black Pepper Lamb -- Lamb With Dried Apricots -- Marinated Lamb Chops -- Saffron Lamb Curry -- Lamb & Potato Stew -- Chapter 10: Fish & Shrimp -- Mustard Fish Curry -- Hot & Sour Fish Stew -- Chili Shrimp -- Coconut Fish Curry -- Masala Baked Fish -- Tamarind Shrimp -- Chapter 11: Vegetables -- Potatoes with Peas & Cumin -- Mashed Sweet Potatoes -- Eggplant with Yogurt -- Rustic Potato Curry -- Sautéed Cabbage & Carrots -- Mushroom Curry -- Sautéed Okra & Onions -- Creamy Spinach -- Masala Green Beans -- Cauliflower with Peas -- Stuffed Baby Eggplants -- Sautéed Brussles Sprouts -- Chapter 12: Beans & Lentils -- Everyday Dal -- Mixed Vegetable Dal -- Creamy Black Lentils -- Red Kidney Beans Curry.

Chickpeas with Potatoes -- Black-eyed Peas & Coconut Curry -- Chapter 13: Eggs -- Egg Curry -- Masala Omelet -- Spicy Scrambled Eggs -- Chapter 14: Paneer -- Spinach Paneer -- Paneer with Peppers & Onions -- Paneer & Peas Curry -- Spiced Crumbled Paneer -- Creamy Paneer Curry -- Chapter 15: Tandoori Specialties -- Chicken Tikka -- Minced Meat Skewers -- Tandoori Shrimp -- Paneer & Vegetable Skewers -- Tandoori Cauliflower -- Grilled Fish -- Chapter 16: Rice -- Saffron & Almond Pilaf -- Chicken & Chickpeas Pilaf -- Ground Meat & Peas Pilaf -- Egg & Vegetable Rice -- Tomato & Cilantro Rice -- Lemon Rice -- Mixed Vegetable Pilaf -- Chapter 17: Breads -- Roti -- Naan -- Potato-Stuffed Bread -- Deep-Fried Bread -- Semolina Pancakes -- Chapter 18: Chutneys & Dips -- Beet Raita -- Mango & Mint Chutney -- Tomato Chutney -- Cilantro Chutney -- Spiced Tomato Raita -- Tamarind Chutney -- Chapter 19: Sweets -- Coconut Almond Fudge -- Mango Yogurt with Pistachios -- Masala Chocolate Truffles -- Saffron-Infused Fruit Salad -- Semolina Pudding -- Chapter 20: Resources -- Menu Ideas -- Metric Conversion Tables -- Find Ingredients -- Equipment Resources -- Chefs & Personalities -- Web Sites, Videos, & Books -- Indian Culture -- Bonus Recipes -- Glossary -- Index.