The Cannabis Kitchen Cookbook : Feel-Good Food for Home Cooks.

ISBN:

9781510700598

Title:

Author:

West, Jane.

Personal Author:

West, Jane.

Physical Description:

1 online resource (338 pages)

Contents:

Intro -- Halftitle -- Title Page -- Copyright -- Dedication -- Table of Contents -- Foreword by Jane West -- Introduction -- The Chefs -- The Plant -- Buyer's Guide -- Raw -- Infusions and Extractions -- Dosing -- Tools -- Oils -- Harvest Time Oil de Mary Jane Leaf -- Beginner's Oil -- Cannabis-Infused Coconut or Olive Oil -- Cannabis, Hemp, and Coconut Oil -- 20-Minute Cannabis Olive Oil -- Solventless Hash and Coconut Oil -- Butters -- Beginner's Butter -- Simple Cannabis Butter -- Cannabis Ghee -- Sweet Bonzo Butter -- Alcohol Tinctures -- Shaman's Tincture -- Gin or Vodka Infusion -- Cannabis Gin Tincture -- Green Cannabis Chartreuse -- Sweet Infusions -- Cannabis Honey -- Glycerin Tincture -- Cannabis Agave -- Cannabis Simple Syrup -- Milk -- Cannabis Milk -- Cannabis Cream -- Breakfast and Brunch -- Southwestern Breakfast Buzz with Spicy Black Beans -- Spicy Black Bean Spread -- Highland Yogi Smoothie -- Raspberry, Apple, and Pear Cannacrisp with Almonds, Cashews, and Walnuts -- Cannabis, Chai, and Chia Seed Breakfast Pudding -- Cannabis-Wheel Buns with Goji Berries and Chia Seeds -- Hemp Protein and Blueberry Muffins -- Cannabis Hemp Seed Scones -- Teff Cannabis Waffles -- Lemon, Poppy Seed, and Cannabis Pancakes -- Baked French Toast with Cannabis, Honey, and Pecan Sauce -- Morning Beverages -- Good Morning Sativa Chai -- Ganja Java Go-Juice -- Bhang Ki Thandai -- Juices -- Raw Energy Cannabis Juices -- Green Detox -- Cannabis, Cucumber, and Lime -- Cannabis, Citrus, Ginger, and Kale -- Sweet Chard and Cannabis -- The Green Standard -- Sunshine and Citrus Cannabis Juice -- Appetizers -- Magic Herb Mushrooms Stuffed with Garlic-Herb Goat Cheese -- Wild Mushroom, Cannabis, and Hazelnut Pâté with Apple, Bacon, and Sage -- Fromage Fondue Infusee -- Baked Artichoke, Crab, and Cannabis Dip -- Cannabis Ceviche.

Cannabis, Ginger, and Arame Eggrolls with Goji Berries -- Olive and Cannabis Tapenades -- Sativa Onion Soup with Ginger and Lemon -- Salads -- Mixed Greens, Mango, and Pineapple with Cannabis-Curry Vinaigrette -- Grilled Potato Salad with Cannabis-Marinated Oranges and Olives -- Crunchy Kumquat Salad with Sweet Cannabis-Garlic Dressing -- Grilled Romaine Hearts with Olive Cannabis Dressing -- Entrees -- Cannabis-Roasted Chicken with Onions, Carrots, and Fennel -- Seared Wagyu New York Strip with Cannabis Rub -- 10-Hour Flower Power Steak Rub -- Smoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf Stuffing -- Hemp Seed-Crusted Chinook Salmon with Cannabis Cream -- Sesame-Crusted, Cannabis-Seared Ahi Tuna with Wasabi, Soy, Cannabis, and Citrus Sauce -- Fresh Fan Leaf Pesto -- Mellow Shrimp Cappellini Finished with Cannabis Oil -- High Ho Pottanesca -- Salmon and Rice Cheese Risotto with Sesame and Chia Seeds -- Jamaican Chicken Stir-Fry with Curry Coconut Milk -- Spinach, Potato, and Cannabis Curry -- Eggplant, Lentil, and Cannabis Curry -- Bok Choy, Cashews, and Scallions Stir-Fried in Cannabis-Ginger Red Palm Oil -- Kushie Tomato Soup with Grilled Boursin and Gruyere Croutons -- Grilled Boursin and Gruyere Croutons -- Crab and Mahi-Mahi Sliders with Cannabis, Turmeric, and Garlic Sauce -- Holy Mole! -- Sides -- Winter Squash Roasted in Cannabis Oil with Pomegranate Seed and Dried Cherry Stuffing -- Cinnamon-Cannabis Roasted Sweet Potatoes -- Dijon and Cannabis Green Beans with Pecans -- Cannabis Sweet Potato Fries with Hemp Seeds and Kelp Flakes -- Smokin' Grilled Corn, Zucchini, and Cilantro Salad -- Smokin' Grilled Corn -- Spring Vegetables Sautéed in Cannabis Butter -- Red Beans and Ricely Yours -- Black Chinese Heirloom Rice with Coconut Milk and Cannabis -- Broccoli, Bacon, and Almonds in Cannabis Mayonnaise Vinaigrette -- Desserts.

Buttermilk Panna Canna -- Kheer with Green Cardamom, Mango, and Pistachios -- Cannabis Avocado Mousse with Cashews and Lavender -- Matcha and Cannabis Crème Brûlée -- Pumpkin Praline Mousse Cups with Cannabis Coconut Nectar -- Cannabis Sugar Cookie Stacks with Orange, Kumquat, and Ginger Confit -- Super Lemon Haze Banana Rum Surprise -- Flourless Superfood Cannabis Chocolate Cake -- Lemon Candy Cannabis Cake -- Go Phish! Deconstructed Brownies -- Cannabis, Chia, Almond, and Goji Berry "Pot Brownie" with Cranberry, Chocolate, and Red Wine Sauce -- Cranberry, Chocolate, and Red Wine Sauce -- Savory Snacks -- Trippy Trail Mix -- Pemmicannabis -- Popcorn with Cannabis Butter and Spicy Hemp Furikake -- Roasted Garlic, Cannabis, and White Bean Dip -- Fresh Cannabis Flower Guacamole -- Sweet Snacks -- Majoon Love Balls -- Hash Hive Cookies -- Alice B. Toklas Carrot Cupcakes -- Oatmeal, Almond, and Coconut Ganja Cookies -- White Chocolate, Walnut, and Cannabis Bars -- Green Tea, Cannabis, and Coconut Brownies -- Cocktails -- Buzzy Bee's Knees -- Melamine -- Central Park North -- Mary Jane Daiquiri -- High Monk Swizzle -- Pine Forest Fizz -- Dutch Pilot -- Internal Combustion Collins -- Cannabis Coconut Mojito -- Twentieth of April -- Green Rush -- Lemon Lavender Champagne -- Resource Guide -- Glossary -- Acknowledgments -- Conversion Charts -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Lawrence, Robyn Griggs.

Atchison, Povy Kendal.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6379	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore

Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook , chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient.

Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive.

The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels

Contributors to this Collection include . . .
Leslie Cerier * Mike DeLao * Scott Durrah * Joey Galeano * Rowan Lehrman * Andie Leon * Catjia Redfern * Herb Seidel * Donna Shields * Grace Gutierrez * Lucienne Bercow Lazarus * Emily Sloat * Rabib Rafiq * Chris Kilham

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Robyn Griggs Lawrence helped introduce mainstream America to sustainable lifestyles and healthy homes with Natural Home magazine and introduced readers to the Japanese art of finding beauty in imperfection with her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House . As Natural Home editor in chief from 1999 until 2010, Lawrence traveled the country meeting people who are passionate about building and living sustainably. Lawrence has also been an editor with Organic Spa, Mountain Living, and The Herb Companion magazines and has run successful blogs on the Huffington Post , Care2.com, and motherearthnews.com. She lives in Boulder, Colorado.

Povy Kendal Atchison is a food photographer and a graduate of Brooks Institute of Photography. She has illustrated several books, including Sweet Mary Jane, The Quilt That Walked to Golden, and many more. Atchison, a Deadhead, won the Silver Award from the Association for Multi-Image International for her multi-image Grateful Dead show, Dancing with the Dead . She lives in Golden, Colorado.