The Aussie venison chef : a practical guide to cooking venison and game meat/ by Murray Ball.
ISBN:
095857339 :
Title:
The Aussie venison chef : a practical guide to cooking venison and game meat/ by Murray Ball.
Author:
Ball, Murray.
Personal Author:
Publication Information:
Upwey, Vic. : Australian Deer Research Foundation, 2002.
Physical Description:
160 p. : ill. ; 22 cm.
Added Corporate Author:
Format:
Books
Publication Date:
2002
Publication Information:
Upwey, Vic. : Australian Deer Research Foundation, 2002.