The larder chef : food preparation and presentation / M.J. Leto, W.K.H. Bode.

ISBN:

9780750668996

Title:

Author:

Leto, M.J. (Mario Jack), 1910-1994

Personal Author:

Leto, M.J. (Mario Jack), 1910-1994

Edition:

4th ed.

Publication Information:

Amsterdam ; Boston ; London : Butterworth-Heinemann, 2006.

Physical Description:

xi, 319 p., [36] p. of plates : col. ill. ; 25 cm.

General Note:

Previous ed.: 1989.

Includes index.

The copy in Special Collections was donated by Swinburne University in 2014.

Contents:

The larder chef -- Starters -- Salads, salad dressing and cold sauces -- Fish, shellfish and crustaceans -- Poultry and game -- Butchery -- Forcemeats, garnishes and seasonings -- The buffet chef -- The cheeses -- Larder administration.

Subject Term:

Cooking.

Quantity cooking.

Added Author:

Bode, W.K.H. (Willi Karl Heinrich), 1931-

Format:

Books

Electronic Access:

Publisher description http://www.loc.gov/catdir/enhancements/fy0704/2006922294-d.html

Publication Date:

2006

Publication Information:

Amsterdam ; Boston ; London : Butterworth-Heinemann, 2006.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 LET	Book	1	Standard shelving location	Searching... Unknown
ARC 641.5 LET	Archive Collection	1	Archive Collection	Searching... Unknown

Bound With These Titles

On Order

Summary

The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.