A cook's bible : from the teachers of New Zealand's top chefs - the ultimate guide to cooking at home / Lesley Christensen-Yule & Hamish McRae.
ISBN:
9780670071500
Title:
A cook's bible : from the teachers of New Zealand's top chefs - the ultimate guide to cooking at home / Lesley Christensen-Yule & Hamish McRae.
Author:
Christensen-Yule, Lesley.
Personal Author:
Publication Information:
Rosedale, N.Z. : Penguin, 2007.
Physical Description:
604 p. : col. ill. ; 25 cm.
General Note:
Includes index.
Contents:
Contents: 1. The kitchen -- 2. Cookery techniques -- 3. Basic preparations -- 4. Appetisers & cold dishes -- 5. Salads -- 6. Hot finger food & savouries -- 7. Stocks, essences & glazes -- 8. Sauces -- 9. Soups -- 10. Eggs -- 11. Pasta & dumplings -- 12. Rice, grains & pulses -- 13. Fish & shellfish -- 14.Pultry & game birds -- 15. Lamb, hogget & mutton -- 16. Beef & veal -- 17. Pork, bacon & ham -- 18. Game meat -- 19. Offal -- 20. Vegetables -- 21. Pastries, baking & desserts -- 22. Preserves -- 23. Bread & other yeast goods -- 24. Pantry.
Subject Term:
Added Author:
Format:
Books
Publication Date:
2007
Publication Information:
Rosedale, N.Z. : Penguin, 2007.