The New Zealand chef / Lesley Christensen-Yule and Hamish McRae.
ISBN:
9781877258442
Title:
The New Zealand chef / Lesley Christensen-Yule and Hamish McRae.
Author:
Christensen-Yule, Lesley.
Personal Author:
Publication Information:
Auckland, N.Z. : Hospitality Press, c2002.
Physical Description:
554 p. : ill. (some col.) ; 26 cm.
General Note:
"Designed to provide a strong foundation ... to achieve qualtifications based on NZQA Cookery Unit Standards, or to obtain the City and Guilds International Certificate or Diploma in the Culinary Arts"--Back cover.
Added Author:
Format:
Books
Publication Date:
2002
Publication Information:
Auckland, N.Z. : Hospitality Press, c2002.