by
Cordon bleu (School : Paris, France)
Call Number
641.8659 PAS
Publication Date
2018
Summary
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters.
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Books
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0.0833
by
Cordon bleu (School : Paris, France)
Call Number
641.86 COR
Publication Date
2012
Format:
Books
Relevance:
60132.5859
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by
Cordon bleu (School : Paris, France)
Call Number
641.86 PAT
Publication Date
2012
Format:
Books
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57334.7773
by
Cordon bleu (School : Paris, France)
Call Number
641.5944 COR
Publication Date
2011
Format:
Books
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52741.5469
by
Cordon bleu (School : Paris, France)
Call Number
641.5944 COR
Publication Date
2011
Format:
Books
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57334.9102
by
Wright, Jeni.
Call Number
641.555 WRI
Publication Date
2004
Format:
Books
Relevance:
54899.2930
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