Logging in...
Student Number
:
Password
:
Register
Forgot your PIN?
Skip to:
Library Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
Select Language
English
Français
Español
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
Library Search
Asset Search
Rooms Restriction Values
All Fields
Title
Author
Keyword in Author headings
Subject
Keyword in Subject headings
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
2 Results Found
Actions:
Add to My Lists
Email
Print
Text It To Me
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Select All
1
00
WAILRC_2015
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
1.
Cooking essentials for the New professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor.
Cooking essentials for the New professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor.
by
Donovan, Mary Deirdre, 1955-
Call Number
641.57 COO
Publication Date
1997
Format:
Books
Relevance:
0.0530
Available:
View Other Search Results
2.
The professional chef's techniques of healthy cooking / with forewords by Craig Claiborne and L. Timothy Ryan; Mary Deirdre Donovan editor.
The professional chef's techniques of healthy cooking / with forewords by Craig Claiborne and L. Timothy Ryan; Mary Deirdre Donovan editor.
by
Donovan, Mary Deirdre, 1955-
Call Number
641.57 PRO
Publication Date
1993
Format:
Books
Relevance:
41499.5820
Available:
View Other Search Results
Select All
1
2 Results Found
Actions:
Add to My Lists
Email
Print
Text It To Me
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Limit Search Results
Narrowed by:
Included
Author: Donovan, Mary Deirdre, 1955-
Author
Include
Exclude
Claiborne, Craig, 1920-
(1)
Culinary Institute of America.
(1)
Food and Beverage Institute (Culinary Institute of America)
(1)
Ryan, L. Timothy.
(1)
Format
Include
Exclude
Books
(2)
Material Type
Include
Exclude
Book
(1)
Week loan
(1)
Language
Include
Exclude
English
(2)
Shelf Location
Include
Exclude
Standard shelving location
(2)
Publication Date
Include
Exclude
1993
(1)
1997
(1)
Subject
Include
Exclude
Quantity cookery.
(2)
Nutrition.
(1)
Item Available
Include
Exclude
0
(2)
true
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Go to:
Library Results
|
Top of Page
|
Search Facets