Summary

"Anton Edelmann is a kitchen wizard when it comes to creating a culinary impression from the simplest ingredients. Professionally, as the chef at The Savoy, he has to create the most lavish feasts for his celebrated clients, but personally, at home, he likes to cook simply and quickly for his family and friends, and he has developed a distinctive and exciting approach." "'My aim in Fast Feasts is to combine quality with simplicity. This isn't a coffee table book about fussy garnishes and time-consuming culinary creations. It's a practical guide to delicious food. Fresh, inexpensive and readily available produce is at the heart of all the recipes. I explain how to balance and combine ingredients whilst preserving and enhancing their flavour, texture and colour. The preparation of each dish is broken down into simple, easy to follow stages. In my kitchen, simple does not mean dull! I guarantee you will take great pleasure in cooking and eating the food in Fast Feasts. Bring these dishes to your table and you will serve a meal that looks uncluttered but spectacular, a meal that tastes fresh and intense with every ingredient in its natural place.'"--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved