Accounting for taste : the triumph of French cuisine / Priscilla Parkhurst Ferguson.
ISBN:
9780226243238
Title:
Accounting for taste : the triumph of French cuisine / Priscilla Parkhurst Ferguson.
Author:
Ferguson, Priscilla Parkhurst.
Personal Author:
Publication Information:
Chicago, Ill. ; London : University of Chicago Press, 2004.
Physical Description:
xiii, 258 p. : ill. ; 24 cm.
General Note:
Formerly CIP.
Contents:
Prologue : Eating orders -- Ch. 1. Culinary configurations -- Ch. 2. Inventing French cuisine -- Ch. 3. Readings in a culinary culture -- Ch. 4. Food nostalgia -- Ch. 5. Consuming passions -- Epilogue : Babette's feast : a fable for culinary France -- App A. Bibliography : Cookery works by date of original publication -- App B. Sample of cookbooks : Bibliographie de la France, 1811-98.
Subject Term:
Format:
Books
Electronic Access:
Publisher description http://www.loc.gov/catdir/description/uchi051/2003020876.htmlContributor biographical information http://www.loc.gov/catdir/bios/uchi051/2003020876.html
Table of contents http://www.loc.gov/catdir/toc/uchi051/2003020876.html
Table of contents http://www.loc.gov/catdir/toc/ecip049/2003020876.html
Publication Date:
2004
Publication Information:
Chicago, Ill. ; London : University of Chicago Press, 2004.