The chef's compendium of professional recipes / John Fuller and Edward Renold.
Title:
The chef's compendium of professional recipes / John Fuller and Edward Renold.
Author:
Fuller, John, 1916-
Personal Author:
Publication Information:
London : Heinemann, 1963.
Physical Description:
340 p. ; 22 cm.
General Note:
Includes index.
Signed by the author.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1963
Publication Information:
London : Heinemann, 1963.