Cover -- Title Page -- Dedication -- Contents -- Foreword -- Introduction -- A Fishmonger's Taxonomy -- A Few Good Tools -- Jay Silver: Retail Fishmonger for Eighteen Years -- Cesare Casella: Proprieter of Salumeria Rosi, New York City, and Dean of the Italian Culinary Academy -- Velia de Angelis: Chef, Cooking Teacher, and Co-Owner of La Champagnia, Orvieto, Italy -- Brooks Takenaka: Assistant General Manager of United Fishing Agency, Honolulu, Hawaii -- Lance Forman: Managing Director of H. Forman & -- Son, London -- Aglaia Kremezi: Greek Culinary Authority, Author, and Journalist -- Natalie Webster: Director of Operations for American Albacore Fishing Association and Member of a Fifth-Generation Albacore Tuna Fishing Family -- Hagen Stehr and Jemma McCowan: Founder and Marketing Consultant of Cleanseas -- Janet Amateau: Chef/owner of Tradescàntia Terrace Restaurant, Pineda de Mar (Barcelona), Spain -- Michael McNicholas: Operations and Quality Control Manager for Uoriji Fresh (Superfrozen Fish from Japan) -- Chris Leftwich: Chief Inspector to the Worshipful Company of Fishmongers', London -- Zarela Martinez: Owner of Zarela Restaurant, New York City, and Cookbook Author -- Sandy Nguyen: Founder of Coastal Communities Consulting -- Sheila and Mike Dassatt: Co-Founders of the Downeast Lobstermen's Association, Belfast, Maine -- Franz Sydow: Venezuelan Restaurateur and Founder of Aruba Gastronomic Society -- Sinclair Philip: Owner of Sooke Harbour House, Vancouver Island, British Columbia, Canada -- David Mink: Founder of the Oyster House, Philadelphia, Pennsylvania -- Resources -- Index -- Acknowledgments -- About the Author -- About the Photographer -- Copyright Page.