by
Green, Aliza.
Call Number
641.36 GRE
Publication Date
2012
Summary
"The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"--
Format:
Books
Relevance:
0.0772
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by
Green, Aliza.
Call Number
641.692
Publication Date
2011
Summary
Learn old-world, classic skills from real-life fishermen, wholesale markets, fish buyers, chefs, and other sources-far away from the supermarket, and everywhere the fish go well before it makes it to the table.
Format:
Electronic Resources
Relevance:
0.0566
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