Air Fry Everything : Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence.

ISBN:

9781948193054

Title:

Author:

Laurence, Meredith.

Personal Author:

Laurence, Meredith.

Physical Description:

1 online resource (241 pages)

Series:

The Blue Jean Chef

Contents:

Cover -- Copyright -- Acknowledgments -- About this Book -- Table of Contents -- Foreword -- Introduction -- If You are Brand New to Air Frying… -- Converting Recipes -- General Tips for Air-Frying -- Trouble-shooting -- Recipe Rules -- Snacks and Appetizers -- Charred Shishito Peppers -- Crispy Spiced Chickpeas -- Buffalo Wings -- Cherry Chipotle BBQ Chicken Wings -- Honey-Mustard Chicken Wings -- Popcorn Chicken Bites -- Beer Battered Onion Rings -- Homemade French Fries -- Skinny Fries -- Poutine -- Parmesan French Fries -- Crabby Fries -- Spanakopita (Spinach, Feta and Pine Nut Phyllo Bites) -- Potato Chips with Sour Cream and Onion Dip -- Grilled Ham & Muenster Cheese on Raisin Bread -- Arancini with Sun-dried Tomatoes and Mozzarella -- Cheesy Pigs in a Blanket -- Warm Spinach Dip with Pita Chips -- Crab Rangoon Dip with Wonton Chips -- Spiced Nuts -- Pork Pot Stickers with Yum Yum Sauce -- Shrimp Egg Rolls -- Blooming Onion -- Zucchini Fries with Roasted Garlic Aïoli -- Breads and Breakfast -- Cheddar Cheese Biscuits -- Cinnamon Rolls with Cream Cheese Glaze -- Hashbrown Potatoes Lyonnaise -- Roasted Vegetable Frittata -- Western Frittata -- Roasted Tomato and Cheddar Rolls -- Bacon Puff Pastry Pinwheels -- Soft Pretzels -- Seasoned Herbed Sourdough Croutons -- Crunchy French Toast Sticks -- Bacon, Broccoli and Swiss Cheese Bread Pudding -- Garlic Bread Knots -- Pepperoni Pizza Bread -- Ham and Cheddar Gritters -- Country Gravy -- All-in-One Breakfast Toast -- Steak and Burgers -- Marinated Rib-Eye Steak with Herb Roasted Mushrooms -- Pepper Steak -- Asian Glazed Meatballs -- Provolone Stuffed Meatballs -- Carne Asada -- Tomato-Corn Salsa -- Zesty London Broil -- Bacon Wrapped Filets Mignons -- Easy Red Wine Butter Sauce -- Chicken Fried Steak with Gravy -- Red Curry Flank Steak -- Dijon Thyme Burgers -- Mexican Cheeseburgers.

Inside Out Cheeseburgers -- Pork and Lamb -- Honey Mesquite Pork Chops -- Spicy Hoisin BBQ Pork Chops -- Bacon, Blue Cheese and Pear Stuffed Pork Chops -- Apple Cornbread Stuffed Pork Loin with Apple Gravy -- Pork Schnitzel with Dill Sauce -- Mustard and Rosemary Pork Tenderloin with Fried Apples -- Rack of Lamb with Pistachio Crust -- Lamb Koftas (Meatballs) -- Cucumber-Yogurt Dip -- Lamb Burger with Feta and Olives -- Chicken and Poultry -- Honey Lemon Thyme Glazed Cornish Hen -- Crispy Duck with Cherry Sauce -- Sweet Chili Spiced Chicken -- Tandoori Chicken Legs -- Pickle Brined Fried Chicken -- Spinach and Feta Stuffed Chicken Breasts -- Jerk Chicken Drumsticks -- Philly Chicken Cheesesteak Stromboli -- Tortilla Crusted Chicken Breast -- Thai Chicken Drumsticks -- Apricot Glazed Chicken Thighs -- Chicken Wellington -- Parmesan Chicken Fingers -- Fish and Seafood -- Sea Bass with Potato Scales and Caper Aïoli -- Black Cod with Grapes, Fennel, Pecans and Kale -- Fish Sticks with Tartar Sauce -- Spicy Fish Street Tacos with Sriracha Slaw -- Fish and "Chips" -- Tartar Sauce -- Maple Balsamic Glazed Salmon -- Coconut Shrimp -- Crab Cakes -- Sherry Sauce -- Nutty Shrimp with Amaretto Glaze -- Lemon-Dill Salmon Burgers -- Lemon-Dill Mayonnaise -- Vegetarian Main Dishes -- Cauliflower Steaks Gratin -- Roasted Vegetable Lasagna -- Falafel -- Spinach and Cheese Calzone -- Roasted Vegetable Stromboli -- Stuffed Zucchini Boats -- Eggplant Parmesan -- Broccoli Cheddar Stuffed Potatoes -- Mushroom, Zucchini and Black Bean Burgers -- Curried Potato, Cauliflower and Pea Turnovers -- Asparagus, Mushroom and Cheese Soufflés -- Vegetables -- Steak Fries -- Seasoning Salt -- Roasted Brussels Sprouts with Bacon -- Salt and Pepper Baked Potatoes -- Mini Hasselback Potatoes -- Rosemary Roasted Potatoes with Lemon -- Parsnip Fries with Romesco Sauce.

Roasted Herbed Shiitake Mushrooms -- Roasted Ratatouille Vegetables -- Florentine Stuffed Tomatoes -- Sesame Carrots and Sugar Snap Peas -- Spicy Fried Green Beans -- Fried Cauliflower with Parmesan Lemon Dressing -- Fried Eggplant Balls -- Fried Pearl Onions with Balsamic Vinegar and Basil -- Roasted Garlic and Thyme Tomatoes -- Desserts -- Chocolate Soufflés -- Boston Cream Donut Holes -- Bananas Foster Bread Pudding -- Caramel Apple Crumble -- Puff Pastry Apples -- Molten Chocolate Almond Cakes -- Mixed Berry Hand Pies -- Carrot Cake with Cream Cheese Icing -- Fried Banana S'mores -- Glazed Cherry Turnovers -- Orange Gooey Butter Cake -- Nutella® Torte -- A Little More... -- Bacon -- Roasted Onions -- Roasted Bell Pepper -- Roasted Garlic -- Fried Tofu -- Toasted Nuts -- Blue Jean Chef Pizza Dough -- Corn Tortilla Chips -- Index -- Meredith's Cookbooks -- Air Fryer Cooking Chart -- About the Author.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Hot air frying.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2016

Publication Information:

Philadelphi :

Walah! LLC,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.7	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

The Air Fry Everything cookbook creates fried food fast without the added fat, calories or guilt. Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything offers over 130 all new, flavor-bursting recipes, including restaurant makeovers, like Blooming Onions, Beer Battered Onion Rings, Chicken Wings, Shrimp Egg Rolls, and Skinny Fries, and turns them into healthy and crunchy, lower calorie alternatives. Additional recipes include Parmesan Chicken Fingers, Fish and "Chips," Cherry Chipotle Chicken Wings, Crab Cakes, Coconut Shrimp, Fried Cauliflower with Parmesan Lemon Dressing, homemade potato chips, Boston Cream Donut Holes, and much more.

Your air fryer can create more than "fried" foods, and Air Fry Everything gives you recipes for that too including Marinated Rib-Eye Steak with Herb Roasted Mushrooms, Inside Out Cheeseburgers, Honey Mesquite Pork Chops, Maple Balsamic Salmon, Roasted Vegetable Stromboli and Mini Molten Chocolate Cake, just to name a few. Plus foolproof recipes for making perfect bacon, roasting garlic, toasting nuts and creating crispy tortilla chips.

As always Meredith also provides tips and tricks to help you get the most out of your air fryer, plus how to cook your favorite frozen foods without all the added oil that goes along with deep-frying. Air Fry Everything is the must-have cookbook for anyone who owns an air fryer.

Author Notes

Meredith Laurence, the Blue Jean Chef, has worked in numerous capacities and settings in the food world. After graduating from the New England Culinary Institute, she first honed her skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France. She then went on to work as a line cook at Zuni Caf#65533; in San Francisco and at Caf#65533; Rouge in Berkeley, California.

Meredith set out on a different culinary path when she returned to teach at the New England Culinary Institute in Vermont, instructing professional culinary students during the day and home cooks in the evenings. Having found her real passion for teaching home cooks, she moved back to San Francisco to teach and manage at two HomeChef#65533; cooking schools (now Viking Culinary Arts Centers). At the same time, Meredith worked in the world of food and product consulting at the Center for Culinary Development, where she acquired an expertise in creating and testing recipes. For the last thirteen years, she has worked as the Blue Jean Chef#65533; on live television doing on air cooking demonstrations, giving QVC customers advice on cooking and equipping their kitchens.

Meredith is the author of six cookbooks. The first book, Blue Jean Chef: Comfortable in the Kitchen , received rave reviews, and helped home cooks broaden their repertoire and become more versatile with a variety of cooking techniques in the kitchen. In her follow-up books in the Blue Jean Chef series, Comfortable Under Pressure , Delicious Under Pressure , and Fast Favorites Under Pressure , Meredith offers easy-to-read instructions for pressure-cooking and provides a wide variety of recipes for the pressure cooker, along with clear instructions and tips. In her latest collection, Meredith makes the Air Fryer a must-have appliance by creating even more easy, flavorful and unexpected recipes.

As the Blue Jean Chef, Meredith's belief is that being comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.