by
Christensen-Yule, Lesley.
Call Number
641.5993 CHR
Publication Date
2007
Summary
"In A Cook's Bible you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious easy-to-follow recipes. A Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop improve and hone your skills, A Cook's Bible will be your ultimate kitchen companion."--Publisher website.
Format:
Books
Relevance:
38036.0352
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by
Christensen-Yule, Lesley.
Call Number
641.57 CHR
Publication Date
2002
Format:
Books
Relevance:
0.0634
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