Cover image for Restaurant, food & beverage market research handbook 2020-2021 / by Richard K. Miller and Kelli Washington.
Restaurant, food & beverage market research handbook 2020-2021 / by Richard K. Miller and Kelli Washington.
ISBN:
9781577832874
Title:
Restaurant, food & beverage market research handbook 2020-2021 / by Richard K. Miller and Kelli Washington.
Author:
Miller, Richard K. (Richard Kendall), 1946- author.
Edition:
18th edition.
Physical Description:
1 online resource (563 pages) : illustrations
Series:
RKMA market research handbook series,
Contents:
MARKET OVERVIEW -- Restaurant Sales -- Market Summary -- Restaurant Census -- Restaurant Franchises -- Restaurant Visits -- State-By-State Analysis -- Regional Trends -- National Dining Trends Survey -- How Americans Eat -- Dining Out - Demographics -- Dining Out - Frequency -- Publically Traded Restaurant Corporations -- Same-Store Sales

TRENDS FOR 2019 -- Culinary Trends -- Food & Dining Trends

Customer Profile -- Dining With Children -- Hispanic-American Customers -- Millennial Customers -- Generation Z Customers -- Consumer Preferences -- Customer Satisfaction

THE MEAL -- Cuisine -- Dayparts -- Mealparts -- Menu Items -- Snacks

CITY-BY-CITY ANALYSIS -- Dining Out -- Restaurant Sales -- Market Growth Potential

MARKET SEGMENTS -- Casual-Dining Restaurants -- Catering & Banquets -- Coffeeshops -- College Campus Dining -- Contract-Managed Foodservice -- Convenience Store Foodservice -- Family-Dining Restaurants -- Fast-Casual Restaurants -- Fine Dining -- Food Concessions At Airports -- Food Concessions At Sports Venues -- Food Courts -- Food Halls -- Food Trucks -- Pizzerias -- Quick-Service Restaurants -- Supermarket Foodservice

MARKET LEADERS -- Top Chains -- Top Chains By Growth -- Top Chains By Type Of Menu -- Top Contract Management Companies -- Top Foodservice Distributors -- Top Franchisees. -- Top Franchisers -- Top Independent Restaurants -- Top Multi-Chain Operators -- Top Multi-Concept Operators -- Top Nightclubs & Bars

NEW & EMERGING RESTAURANT BRANDS -- Best New Restaurants -- Breakout Brands -- Future 50 -- Hot Concepts. -- Top Newcomers

DINING TRENDS & ANALYSES -- Cannabis/CBD-Infused Food & Drinks -- Dining While Traveling -- Dining With Entertainment -- Dog-Friendly Restaurants -- Food & Wine Festivals -- Food Safety -- Healthy Dining -- Holiday Dining -- Licensing -- Locally Sourced & Organic Food -- Loyalty Programs -- Meal Kits -- Plant-Based Protein -- Restrictive Diet Menus -- Sustainability -- Takeout & Delivery -- Underground Dining

DINING & THE INTERNET -- Use Of Technology -- Restaurant Apps -- Online Reservations -- Online & Mobile Ordering -- App-Based Delivery Services -- Online Reviews

BEVERAGE TRENDS & ANALYSES -- Beverage Consumption & Spending -- Market Leaders -- Beer -- Distilled Spirits -- Wine -- Carbonated Soft Drinks -- Functional Beverages -- Juice & Fruit Drinks -- Coffee -- Tea -- Bottled Water -- Milk -- Beverage Service In Restaurants

AWARD WINNERS -- Consumer Picks -- Consumers' Choice Awards -- Distinguished Restaurants -- Favorite Restaurant Chains -- Five-Diamond Awards -- Five-Star Awards -- Food & Wine's Best New Chefs -- Great Beer Bars -- Great Burgers -- Great Pizzerias -- Great Seafood Restaurants -- Great Steak Houses -- James Beard Foundation Awards -- Menu Masters Awards -- Michelin 3-Star Restaurants -- Open Table's Best Restaurants -- Restaurant Neighbor Award -- Travelers' Choice Awards -- Top Cocktails: Restaurant Hospitality -- Top Restaurants: Gayot -- Top Restaurants: The Daily Meal -- Wine Spectator Grand Award -- World's Best Restaurants -- World's Best Bars

Academic Programs -- Analysts & Market Consultants -- Associations -- National Food & Beverage Holidays -- Periodicals -- State Foods -- State Restaurant Associations.
Local Note:
eBooks on EBSCOhost
Added Author:
Added Corporate Author:
Format:
Electronic Resources
Electronic Access:
Click here to view
Publication Date:
2020

2021
Publication Information:
Miramar, FL :

Richard K. Miller & Associates,

[2020]

©2020