The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.
ISBN:
9780843605051
Title:
The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.
Author:
Waldner, George K.
Personal Author:
Publication Information:
Boston, Massachusetts : CBI, 1971.
Physical Description:
232 p. : ill. ; 29 cm.
General Note:
Donated by Trevor Brownrigg, WAI past student/staff, in 2014.
Includes index.
Format:
Books
Publication Date:
1971
Publication Information:
Boston, Massachusetts : CBI, 1971.