by
Schmidt, Arno, 1937-
Call Number
641.57 SCH
Publication Date
2003
Summary
"A versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more." "The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley037/2002028853.html
Table of contents http://www.loc.gov/catdir/toc/fy036/2002028853.html
Table of contents http://www.loc.gov/catdir/toc/fy036/2002028853.html
Relevance:
60136.1094
by
Schmidt, Arno, 1937-
Call Number
641.57 SCH
Publication Date
1990
Format:
Books
Relevance:
60136.2148
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by
Schmidt, Arno, 1937-
Call Number
ARC 641.5 SCH
Publication Date
1977
Format:
Books
Relevance:
57338.1445
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