Cover image for Florida Keys & Key West Chef's Table [electronic resource] : Extraordinary Recipes from the Conch Republic
Florida Keys & Key West Chef's Table [electronic resource] : Extraordinary Recipes from the Conch Republic
ISBN:
9781493015436
Title:
Florida Keys & Key West Chef's Table [electronic resource] : Extraordinary Recipes from the Conch Republic
Author:
Shearer, Victoria.
Personal Author:
Publication Information:
Lanham : Lyons Press, 2014.
Physical Description:
1 online resource (225 p.)
Series:
Chef's Table
General Note:
Description based upon print version of record.
Contents:
Recipes by Course; Acknowledgments; Introduction; The Florida Keys; The Fish House; Pasta with Shrimp & Cilantro-Lime Pesto; Shrimp Bundles with Basil & Prosciutto; The Fish House Encore; Fish Flagler; Encore Pumpkin Bisque with Crabmeat; Key Largo Conch House; Lobster Bisque; Snook's Bayside; Pistachio-Encrusted Yellowtail Snapper with Sweet Chili Sauce; Hazelnut Chicken; Key Largo Fisheries; Dottie's Key Largo Smoked Fish Dip; M.E.A.T.; M.E.A.T.'s Signature Ketchup; Inside-Out Juicy Lucy Burger; Robert Is Here Fruit Stand; Canistel Strawberry Shake; Ziggie & Mad Dog's

Smothered Tenderloin MedallionsWhite Truffle Lobster Mac & Cheese; Atlantic's Edge; Hogfish à la Plancha; Kaiyo Grill; Yellowtail Tiradito; Pierre's at Morada Bay; Grilled Octopus with Crispy Capers, Extra-Virgin Olive Oil, Smoked Paprika & Green Pea Tendrils; Local Hogfish Meunière with Olive Oil Poached Potatoes, Haricots Verts, and HeirloomTomato & Parsley Salad; Morada Bay Beach Cafe; Whole Fried Snapper with Tropical Sweet Chili Salsa & Warm Vegetable Slaw; Islamorada Fish Company; Fresh Catch-of-the-Day with Shrimp Portofino Sauce; Sunken Treasure-Stone Crab Claws; Green Turtle Inn

Shrimp SlidersLobster-Stuffed Squash Blossom Salad; Spanish Gardens Cafe; Salmorejo with Shrimp, Avocado & Serrano Ham; Chocolate Valencia; Lazy Days; Hogfish Tropical; Dolphin Bistro; Marathon High School Culinary Program; Key Lime Parfait; Miso Braised Pork Belly & Key Lime-Chili Seared Sea Scallops over Risotto; Plaza Grill; Whole Roasted Yellowtail with Asian Vegetables, Jasmine Rice & Ginger Soy Vinaigrette; Barracuda Grill; Pan-Seared Scallops Served over Pesto Pasta; Voodoo Seafood Stew; Keys Fisheries Market & Marina; Sautéed Lobster Tails; Castaway Waterfront Restaurant & Sushi Bar

Castaway's Wreck Diver-Style LionfishBeef Yu-Ke (Asian Raw Beef Salad); Lionfish-The Predator with No Predator; No Name Pub; Royal Pub Pizza; Spicy Pub Conch Fritters; Star Attraction-Key Lime Pie; Manny & Isa's Key Lime Pie; The Dining Room at Little Palm Island; Lobster with Roasted Corn & Apple Risotto; Tequila Ceviche Little Palm Island; Square Grouper Bar & Grill; Toasted Almond-Encrusted Grouper with Warm Caribbean Pineapple Relish; Island Shrimp Cakes with Island Pepper Aioli; Kaya Island Eats; Pacific Rim Tuna Poke; Rasta Pasta with Macadamia Nut Jerk Pesto; Key west; Azur Restaurant

Caramelized Brussels Sprouts with Pancetta & Pecorino RomanoRoesti Benedict; Banana Cafe; Yellowtail Snapper in Citrus Sauce; Tuna Tartare; Better Than Sex, A Dessert Restaurant; Sex Addict; Conch Republic Seafood Company; Blackened Scallops with Risotto-Style Israeli Couscous; Key West Pink Shrimp with Vera Cruz Sauce; Stormy Waters; Key West Historic Bar Crawl; Sloppy Joe's Bar; Sloppy Joe's Mojito; Schooner Wharf Bar; Frozen Mango Mint Margarita; Green Parrot Bar; Green Parrot Root Beer Barrel; Hog's Breath Saloon; World Famous Hog's Breath Saloon Key Lime Shooter; Cuban Coffee Queen

Cuban Mix Sandwich
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2014
Publication Information:
Lanham : Lyons Press, 2014.