The James Beard Foundation's Best of the Best : A 25th Anniversary Celebration of America's Outstanding Chefs.

ISBN:

9781452110424

Title:

Author:

Wohl, Kit.

Personal Author:

Wohl, Kit.

Physical Description:

1 online resource (241 pages)

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cookbooks.

Added Author:

Stewart, Martha.

Cushner, Susie.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

San Francisco :

Chronicle Books LLC,

2012.

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Shelf Number	Material Type	Copy	Shelf Location	Status
641.5	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

A look back at the recipients of the James Beard Foundation's Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

Author Notes

Kit Wohl is an award-winning author, photographer and fine artist. The James Beard Foundation's Best of the Best is her eighth book. She works with international chefs, restaurants, and hotels.

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Author Notes