The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser; edited by Jule Wilkinson.
ISBN:
9780843605051
Title:
The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser; edited by Jule Wilkinson.
Author:
Waldner, George K.
Personal Author:
Publication Information:
New York. : Van Nostrand Reinhold, c1971.
Physical Description:
222 p. : ill.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1971
Publication Information:
New York. : Van Nostrand Reinhold, c1971.