The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.
Title:
The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.
Author:
Waldner, George K.
Personal Author:
Publication Information:
Chicago : Institutions Magazine, 1968, c1971.
Physical Description:
232 p. : ill. ; 29 cm.
General Note:
Includes index.
Donated by Stamford family in 2014.
Subject Term:
Format:
Books
Publication Date:
1968
1971
Publication Information:
Chicago : Institutions Magazine, 1968, c1971.