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Great Chefs Menu [William Angliss Institute menu] : Dianne Kerry.
Title:
Great Chefs Menu [William Angliss Institute menu] : Dianne Kerry.
Author:
William Angliss Institute of TAFE.
Publication Information:
Melbourne : William Angliss Institute of TAFE, 2001.
Physical Description:
[3] p. ; 30 cm.
General Note:
Graduating cookery students at William Angliss Institute have produced a series of luncheons together with four dinners under the guidance and instruction of 20 of Victoria's finest chefs.
Contents:
Includes a profile of guest chef, Dianne Kerry and an introduction of all restaurants of William Angliss Institute.
Personal Subject:
Added Corporate Author:
Format:
Books
Publication Date:
2001
Publication Information:
Melbourne : William Angliss Institute of TAFE, 2001.