The food of China : authentic recipes from the Middle Kingdom / recipes by the chefs of Holiday Inn China; food photographs by Luca Invernizzi Tettoni; edited by Wendy Hutton.

Cover image for The food of China : authentic recipes from the Middle Kingdom / recipes by the chefs of Holiday Inn China; food photographs by Luca Invernizzi Tettoni; edited by Wendy Hutton.

ISBN:

9789625930091

Title:

The food of China : authentic recipes from the Middle Kingdom / recipes by the chefs of Holiday Inn China; food photographs by Luca Invernizzi Tettoni; edited by Wendy Hutton.

Publication Information:

Hong Kong : Periplus Editions (HK) Ltd., 1995.

Physical Description:

132 p. : ill.

Series:

Periplus world cookbooks

Series Title:

Periplus world cookbooks

General Note:

One copy held by Certificate in Chinese and South East Asian cookery team.

Includes index.

Subject Term:

Cookery, Chinese

Format:

Books

Publication Date:

1995

Publication Information:

Hong Kong : Periplus Editions (HK) Ltd., 1995.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5951 FOO	Book	1	Standard shelving location	Searching... Unknown

Drawing on 6,000 years of culinary tradition, Chinese food enjoys universal and enduring popularity. One of the first cookbooks to be produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, as well as examining the historical and geographic influences that have shaped the cuisine of this ancient land.

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