The chef's companion / Elizabeth Riely.

ISBN:

9780471398424

Title:

Author:

Riely, Elizabeth.

Personal Author:

Riely, Elizabeth.

Edition:

3rd ed.

Publication Information:

Hoboken, N.J. : J. Wiley, c2003.

Physical Description:

p. cm.

Subject Term:

Food -- Dictionaries.

Cookery -- Dictionaries.

Format:

Books

Publication Date:

2003

Publication Information:

Hoboken, N.J. : J. Wiley, c2003.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.03 RIE	Not for loan	1	Standard shelving location	Searching... Unknown

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.

Author Notes

ELIZABETH RIELY is a journalist and food historian whose articleshave appeared in Bon Appétit, Gourmet, the BostonGlobe, and The New York Times. She is editor of theRadcliffe Culinary Times, the newsletter of the SchlessingerLibrary, a contributor to Gastronomica, and the author ofthe cookbook A Feast of Fruits.

Asperge

Bacchus

Ch+vre

Decant.+crevisse

Fennel

Game

Haricot

Indian Pudding

Jardini_re, f la.Kale

Lettuce

Mushroom

Sauce Nantua

Oyster

Pain

Quail

Rice

Saucisse

Terrine

Ucc+llo

Vanilla

Watercress

X_r+s.Yule Log

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Summary

Summary

Author Notes

Table of Contents